1. Combine all ingredients of part A in bowl and mix well.
  2. Line paper cup in muffin tin, scoop the batter into the paper cup and baked in preheated 170˚c oven for about 15 minutes.
  3. Make a hole in the middle of the baked brownie with spoon and leave the brownies to cool.
  4. Cream Lacto Orange & Lemon Cheese and sugar on high speed 4 minutes till fluffy
  5. Add in Dairy Cream and continue mix with high speed for 4 minutes
  6. Add Egg Yolk and mix with medium speed for 3 minutes. Place the filling into piping bag and keep chill if not use.
  7. Combine part C in bowl and mix well.
  8. Pipe the filling into the brownies and spread to cover the surface.
  9. Egg wash the top and steam bake in preheated 210˚c oven for 10 – 12 minutes
  10. Serve hot for cheese lava effect; serve chill for cheesecake texture.